Sweet and sour radish slices, my favorite appetizer. Radishes in winter and spring are watery, sweet and tender. Mom often cooks things with various flavors, which is good for appetizing and stuttering.

food

condiments

white radish

300 grams

condiments

Light soy sauce

Two spoonfuls

Ginger vinegar

Two spoonfuls

refined sugar

6 grams

salt

10g

The production steps of sweet and sour radish slices are as follows:

1. Prepare white radish.

2. Wash and slice the white radish.

3. The thinner the radish slices, the better.

4. Put the chopped white radish into a bowl and marinate with a little salt for 20 minutes.

5. Radish marinates water.

6. The white radish after squeezing is transparent.

7. Pour the ginger vinegar into the bowl.

8. add soy sauce.

9. Add the right amount of sugar and stir well to form a flavored juice.

10. Pickled radish slices can be eaten after 24 hours.

1 1. Pickled radish slices are sweet and tender.

skill

1, the white radish with more water and tender taste is crisp. 2. If you like spicy food, you can add some pepper and pickle it together.