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What laws and regulations do you need to abide by to be a sauerkraut factory?
Consumer Protection Law, Quality and Safety Law, Food Safety Production License and other laws and regulations.

A production license is a certificate granted by the state to an enterprise that has certain production conditions and can guarantee the product quality. Before the establishment of an enterprise, it shall apply to the local quality and technical supervision department for a production license (usually it can only be handled after obtaining the environmental impact assessment approval report and passing the fire control).

Sauerkraut is a pickle food. Kimchi is a kind of kimchi made of Chinese cabbage, green vegetables, white radish, rape or mustard. Sauerkraut has a very long history, which is called stone in ancient times. Sauerkraut can be an appetizer and dinner in our diet, and it can also be used as a seasoning to cook. Can be divided into northeast sauerkraut, Sichuan sauerkraut, Guizhou sauerkraut, Yunnan Fuyuan sauerkraut, German sauerkraut and so on. Different regions have different tastes and styles of sauerkraut.