1. Prepare the ingredients

2. Separate the egg yolks

3. Add some sugar to the egg yolks and mix well

4. Add the three A tablespoon of homemade yogurt and stir well

5. Pour some corn oil and stir well

6. Sift in an appropriate amount of low-gluten flour

7. Stir until there are watery ripples The batter is set aside

8. Add some white vinegar to the egg white

9. Add an appropriate amount of sugar

10. Use an electric egg beater to beat it into a dry meringue

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11. Add to the batter in batches and mix evenly

12. Do not stir up and down in circles

13. Pour into the cake grinder and scrape the surface< /p>

14. Seal the plastic wrap and put it in a steamer with boiling water

15. Steam on high heat for 30 minutes

16. Remove the plastic wrap and let it cool. Mold

17. The fact that the cake does not shrink after demoulding proves that the cake is cooked

18. It is soft and fluffy when cut

Picture of the finished yogurt steamed cake