The calorie content of salt-baked chicken feet is 214 calories in 100 grams. Salt baked chicken feet is a colorful and fragrant traditional dish, belonging to the Cantonese cuisine. The earliest from the city of Meizhou in Guangdong Province, due to the Central Plains and the eastern mountainous areas of Guangdong Province are inland hinterland, so the Meizhou Hakka cuisine used in the dishes of the food is domesticated livestock and mountain game, seafood is less, there is "no chicken is not clear, no meat is not fresh, no duck is not fragrant, no elbow is not thick," the saying, day by day, the Hakka cuisine slowly formed a family of its own, and Hakka! Salt-baked chicken claw is a Hakka snack from the Hakka salt-baked chicken.

Note that most of the nutrients in chicken are protein and fat, which can lead to obesity if you eat too much. Chicken lacks calcium, iron, carotene, thiamin, riboflavin, niacin and a variety of vitamins and crude fiber, long-term consumption of easy to lead to the body sub-health.