Frozen tofu100g? 750g herring

ingredients

Twenty grams of ginger? Amomum 2? 25 ml of cooking wine? Soy sauce 10 ml? 8 ml of soy sauce? Vinegar10ml? Peanut oil 25 ml +5 ml? 3 grams of white sugar? Pepper 1 g? 5 grams of salt? Four cloves of garlic? Scallion 1 tree? 2 dried red peppers? Octagonal 1 piece? 30 peppers? 3 pieces of fragrant leaves? 2 pieces of cinnamon (10× 30mm)? 0.5 Amomum tsaoko

Stewed fish with frozen tofu

Step 1

Scrape the scales and wash the fish.

Step 2

Cut into pieces, the size according to your own habits.

Step 3

Cover with dry flour, a thin layer.

Step 4

Slice ginger. Pat the garlic and cut the onion into sections. Add the seasoning according to your own taste.

Step 5

Add 25 ml of oil to the pot, stir-fry half of pepper and star anise in the pot with low heat.

Step 6

Put the fish in a pot and fry it over medium heat.

Step 7

Fry until golden brown on both sides.

Step 8

Pan the fried fish for later use.

Step 9

Add 5 ml of oil to the pot, and stir-fry all the seasonings on low heat.

Step 10

Add dark soy sauce and light soy sauce, add cooking wine and all the remaining seasonings, and then add boiling water1500ml.

Step 1 1

Code the fish in the pot.

Step 12

Cut the frozen tofu into pieces and stew it in the pot. Turn the fish over in the middle and stew until the soup is collected.