Adzuki bean is also known as adzuki bean, adzuki bean, adzuki bean, adzuki bean, Mi Dou. Red beans belong to the genus Phaseolus, panicum miliaceum, with compound leaves and trifoliate leaves. The pod is slender, smooth and hairless, and contains seven to ten dark red seeds. In China, red beans are often used to cook porridge or make desserts such as bean paste, while in Japan, red beans are often used to make red bean rice and red bean desserts. Red beans can be cooked with other ingredients, such as rice, millet, coix seed, red dates, lotus seeds and so on. Make all kinds of delicious porridge and desserts. Red beans have low requirements on soil, can grow in various soil types, and prefer well-drained loose and fertile soil. Red beans should not be stored in low-lying places.