1, the proportion of simmering brown sugar syrup is generally brown sugar and water is 1:2 ratio.

2, in the boiling process can be adjusted at any time to add sugar or water, the ratio of 1:2 to add brown sugar and water, boiled out of the brown sugar syrup is thicker, but also the ratio of brown sugar and water is 1:3, thinner. Simmering brown sugar syrup when the pot is best filled with water at once and then boil before adding brown sugar.