In fact, because there are black fermented beans in the ingredients of pickled stinky tofu, tofu will turn black when soaked, which is considered to be healthy black.

The preparation method of homemade stinky tofu is as follow:

(1) Prepare the materials first: tofu, cumin powder, Chili powder, coriander and minced garlic;

(2) Slice or dice tofu, and the thicker it is, the better.

(3) Stir and crush the tofu milk block, add a proper amount of water, soak the cut fresh tofu in it, cover it, and place it in the shade for about 24 hours;

(4) Take the bean curd marinated for one day and one night, and fry until golden brown;

(5) Sprinkle cumin powder, Chili powder, coriander, minced garlic, and finally pour some stinky tofu milk.