Prepare the following ingredients: 650 grams of oysters, salad oil, 1 teaspoon of salt, garlic 1, fine parsnip moderate, pepper moderate

Specifically, do the following: peel the garlic, pat flat, minced garlic, oysters with a screwdriver pried open from the slit, take out the meat of the oyster and wash it, and then all the oyster meat concentrated together with the seasoning to marinate for a few moments after re mounted on the oyster shell, sprinkle the right amount of garlic on the oysters, into the boiling water pot to steam for about 5 minutes to take out, sprinkle with chopped scallions, pour hot oil on it!

Practice 2: baked oysters

Prepare the following ingredients: 1500 grams of oysters, 150 grams of cabbage, 50 grams of onion, 15 grams of garlic, 100 grams of mozzarella cheese, 2 grams of salt, a little bit of black pepper

Specifically, the following: oysters to buy back to put into the pool, with a brush to brush clean the mud, put the steamer into the opening of the pot of steam for two minutes to see a small slit and hurry to take it. There is a small slit on the rush to take out of the cold water, so as not to meat old. Then use the tool to pry open the shell to take out the meat, take out the meat rinse clean soak in cold water, cut some diced scallions, minced some garlic, and then cut some blanched Chinese cabbage, the oyster shells pick out the depth of one side with a brush to brush clean, set into a baking dish, frying pan is hot, add oil to put onion diced sautéed, and then sautéed with garlic minced sauté, and finally will be the small Chinese cabbage into the sauté for a few times to add salt, add black pepper, and then put the vegetables with a small spoon in the oyster shells. small spoon in the oyster shell inside, the oyster meat on the surface, sprinkle with mozzarella cheese into the 200 degrees preheated oven on the line for 10 minutes!

Practice 3: green onion and ginger oysters

Prepare the following ingredients: 500 grams of oysters, salad oil, a little salt, ginger, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, oyster sauce 1 tablespoon of cornstarch, moderate amount of green onion 1 small handle

Specifically, the following: oysters washed, and then washed with cornstarch two times, and finally add wine to go to a little fishy, the pot of boiling water, oysters, smell fishy. Put down, smell the fishy smell is almost fish up, ready for other ingredients, hot frying pan burst incense white onion and ginger, under the oysters, add soy sauce, oyster sauce, salt, before the pot plus green onions!

Practice 4: garlic roasted oysters

Prepare the following ingredients: 8 oysters, garlic, pepper, pepper, chili 4, a little lemon juice

Specifically, the following: oyster shells separated from oyster meat, oyster meat, pepper, salt, and then squeezed a few drops of lemon juice marinade for a while, cut into garlic, chili pepper, chopped, hot oil in the pot, under the garlic pepper popping aroma, add a little salt, will be good to marinate! Add a pinch of salt to enhance the flavor, put the marinated oyster meat into the cleaned oyster shells, spread the prepared garlic paste on top of the oyster meat. Arrange in the disk, with tinfoil pad flat, to prevent the juice flow out, into the oven in the middle layer, upper and lower heat 200 ° , 15 minutes can be.