2. Adding yam, dodder and Eucommia ulmoides into chicken soup has the functions of tonifying kidney and resisting aging.
3. Adding Polygonatum odoratum, Semen Cuscutae and Fructus Ligustri Lucidi into chicken soup has the function of beauty beauty.
4. Adding Radix Astragali, Rhizoma Polygonati and Rhizoma Atractylodis Macrocephalae to chicken soup can benefit qi, nourish lung, regulate immunity and prevent colds.
Extended data:
Five kinds of people should not drink chicken soup.
1, patients with chronic superficial gastritis have hyperacidity and poor digestive function. Drinking more chicken soup will promote gastric acid secretion, which is not only not conducive to digestion, but also increases the burden on the stomach and intestines, causing indigestion.
2. Cholecystitis and gallstones often occur. Chicken soup should not be drunk, because the digestion of fat in chicken soup requires bile to participate. Drinking chicken soup will stimulate gallbladder contraction and easily lead to cholecystitis.
3, patients with hyperuricemia should not drink chicken soup, because chicken soup is rich in purine and fat, which will induce gout attacks.
4. In patients with hyperlipidemia and fatty liver, after the fat in chicken soup is absorbed, it will further increase blood lipid and blood cholesterol, leading to the accumulation of fat in the liver and deposition in the intima of blood vessels, causing pathological conditions such as coronary atherosclerosis.
5, patients with renal insufficiency, chicken soup contains some small molecules of protein, patients with acute nephritis, acute and chronic renal insufficiency or uremia, because the patient's kidney and liver can not dispose of protein decomposition products on time, drinking too much chicken soup will lead to excessive blood nitrogen and aggravate the disease process.
References:
People's Network-Chicken soup is a traditional tonic, but it is not suitable for people to drink chicken soup.