Taobao has it, but it won't rot when the goods arrive at the meeting ... Let's hope to heaven.

Method for make vinegar kelp

Ingredients: kelp, tender ginger and pepper.

Seasoning: soy sauce, sesame oil, black vinegar and white sesame seeds.

Practice:

1) First shred the tender ginger and pepper for later use.

2) The kelp is soaked in hot water first, and then rolled into round shreds for later use.

3) Add water to the pot and boil, then add kelp to boil until soft.

4) Finally, mix the kelp, shredded ginger, shredded pepper, soy sauce, black vinegar and sesame oil, and sprinkle with white sesame seeds.

PS: kelp is kelp.

PPS: Actually, I think, take kelp and cut it into strips, and soak it in vinegar (and add some ginger, onion and pepper) for a long time, which is vinegar kelp ...