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What utensils do you need to use in the production process of burning salmon with rice? Why use these utensils?
what utensils are needed in the process of cooking the cooked salmon rice? Why use these utensils?

You need oyster sauce, light soy sauce, soy sauce, pepper, pepper, aniseed, salt, chicken essence, monosodium glutamate, salmon and cooking oil. The salmon rice covered with rice made from these materials is very delicious, and many people like it very much.

To cook roasted salmon, you must prepare fresh salmon, carrots, shallots and their appropriate barbecue sauce, black pepper and cooked sesame seeds in advance. You also need to prepare sesame oil edible salt and appropriate amount of rice, tomato sauce, vinegar, shredded onion and other seasonings in advance. After preparing this raw material, follow the process to make the roasted salmon with 1.2% water. The following is a detailed introduction to its practice process, and everyone can learn it well after reading it. Steamed rice and boiled shallots

In the case of cooking salmon with fire, the rice should be steamed first, and the prepared rice should be washed in an electric cooker, and then cooked. Then, the prepared shallots should be peeled and shredded, put in a clean main pot, add a proper amount of barbecue juice and water, boil them together, and then cook them gradually with slow fire, until the shallots are transparent and colored, and then remove the water for reservation. Fried salmon

Clean the prepared fresh salmon, cut it into thin and well-proportioned blocks, add a proper amount of edible salt and black pepper, and marinate it for 15 minutes. This is also to prepare a cleaned non-stick pan in advance, put a small amount of vegetable oil in it, fry the salmon slices in the pan, and fry until both sides turn interesting orange-yellow, and take it off for reservation after the fish is cooked. Prepare sauce and hot pot side dishes in advance

After cleaning the prepared carrots, cut them into shreds or put them in the pot, add proper amount of edible salt and water, heat and boil them, take them off after two minutes, cool them down, remove the water, mix appropriate amount of hot sauce and sesame oil with appropriate amount of cooked sesame seeds to make the sauce, or use tomato sauce with appropriate amount of soy sauce or vinegar to make your favorite sauce. Make the boiled salmon rice

Choose a proper amount of white rice, put it in a bowl, tamp it on the dish immediately, then put the fried salmon pieces on the boiled rice, put the chopped green onion and fried shallots and carrots on the boiled rice, and finally pour the rising juice. At this time, the delicious boiled salmon rice will be ready. It is indispensable to cook salmon in this kind of mixed rice. Apart from the key food, other hot pot side dishes can be actually matched according to their own needs and lifestyles. There is no definite secret recipe. After doing a good job, they only need their own love to make a successful salmon mixed rice.