1 watermelon
Cold fruit is not suitable for pregnant women to eat more, except for more sugar, which has no benefits. Watermelon likes warm and dry climate and is not cold-resistant. Its original species may come from Africa, and it has been widely cultivated in tropical to temperate regions of the world for a long time, and it was only introduced to China in the Jin and Yuan Dynasties.
2. Coconut
It is a tropical light-loving crop and grows well under the conditions of high temperature, rainy, sunny and sea breeze. The plant is tall and arborescent.
3. Persimmons
Persimmon is a deciduous tree, native to East Asia. Persimmon has been cultivated in China for more than 3,000 years. Persimmon is not only nutritious, but also has high economic value.
4. Tomatoes
Pregnant women should not eat cold vegetables, but must cook them. Tomato is a tomato plant of Solanaceae, which is native to South America and is widely cultivated all over the world.
5. Cucumber
Cucumber belongs to Cucurbitaceae, which is widely planted in temperate and tropical regions and distributed all over China. The flowering and fruiting period is summer, which is the main vegetable in China in summer.
6. Kelp
Kelp is brown and flat, which is divided into leaves, stalks and fixators, and the fixators are pseudoroots. The leaf is composed of epidermis, cortex and pith, and there are two longitudinal grooves running through the middle of the leaf, forming a middle zone.
7. Pomegranate
The history of pomegranate cultivation in China can be traced back to the Han Dynasty. According to Lu Gong's records, it was introduced from the western regions by Zhang Qian. China is cultivated in the north and south, with Anhui, Jiangsu, Henan and other places with large planting areas, and some better varieties have been cultivated.
8, green plum
The plum tree is about 20 meters high, and its branchlets are stellate tomentose. Leaf blade leathery, oblong to oblong-lanceolate, apex acuminate or mucronate. The base is round or wedge-shaped, protruding on both sides, with obvious reticulate veins, and the petiole is densely covered with grayish yellow short fluff.
9. Myrica rubra
Myrica rubra, also known as Shengshengmei and Baitimei, belongs to small trees or shrubs of Myrica in Myrtaceae. There are more than 50 species of this genus, which originated from Yuyao, China and Zhejiang.
10, garlic
The whole plant of garlic has a strong pungent smell of garlic, which is a dual-purpose plant for food and medicine. It belongs to shallow root crops, and its rootless roots include leaf body and leaf sheath, which is tubular.
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