How to Make Lotus Root Cake:

Materials: 200g chicken breast, 100g lotus root, 1 tbsp light soy sauce, 1 tbsp cooking wine, 1 tbsp oyster sauce, 2 tbsp sesame oil, 1 pinch of pepper, 1 pinch of ginger powder, 1 chopped green onion, 1 egg, 1 pinch of salt.

Steps:

1, a section of lotus root, cleaned and peeled, cut into pieces.

2, a piece of chicken breast, chopped into minced meat, if you use a food processor can be a minute or two into the puree.

3, the chicken minced meat and lotus root mix, add some chopped chopped green onion.

4: In a medium tablespoon, add one tablespoon of soy sauce, one tablespoon of oyster sauce, one tablespoon of cooking wine, and two tablespoons of sesame oil.

5: Add a good amount of ground ginger and pepper, if you don't have ground ginger you can use a good amount of ground ginger instead.

6, finally add an egg and moderate salt.

7, use chopsticks to stir in one direction until the meat mixture is strong.

8: Put a small amount of oil in a pan or non-stick sauté pan, turn on low heat, use a spoon to scoop a spoonful of chicken and lotus root stuffing into the pan, dip the back of the spoon into some water to flatten the surface, and then fry slowly.

9, one side of the golden brown after the flip, both sides of the golden brown after the cooked, pay attention to the whole small fire, not greater than medium heat Oh, otherwise easy to fry inside is not cooked.

10, fried chicken root cake, fragrant bite, because the addition of diced lotus root will have a crunchy texture, very tasty.