Flavor: Sweet and Salty Craftsmanship: Sauce Homemade Sauce Spare Ribs Preparation Ingredients: Ingredients: Main Ingredients: Pork Spare Ribs (Ribs) 2000 grams
Seasoning: 200 grams of salt, 250 grams of sugar, 75 grams of soy sauce, 30 grams of cooking wine, 5 grams of star anise, 5 grams of cinnamon, 4 grams of ginger. Grams, monosodium glutamate (MSG) 2 grams, 5 grams of green onions, 4 grams of ginger homemade pork ribs sauce features: color sauce red, glossy, crispy meat, sweet and fresh and delicious. Teach you how to do homemade sauce ribs, how to do homemade sauce ribs to be delicious 1. Ribs cut into pieces; the use of pig front leg of the small rows or fat-free rib rows and boneless big rows. Choose meat more bone less as raw materials, cut into rectangular meat.
2. Marinate and boil: Marinate the meat with a little salt and rub it well overnight, and then boil it in boiling water for 5 minutes in the next morning, and then wash it.
3. Sauce: spices and onions, ginger into a cloth bag tied, cloth bag bag pads on the bottom of the pot on the bamboo grates, put the meat, add yellow wine, red soy sauce, salt and broth and meat flat, boil for 20 minutes, switch to a low-fire simmering rot for 2 hours, to the bones of the meat rot, add sugar, switch to a high-fire boil for 5 minutes to the broth is thick to the stop, add monosodium glutamate and mix well out of the pot, pouring the marinade can be eaten after cold. Mushrooms and greens of the practice of detailed introduction cuisine and efficacy: Fujian cuisine home cooking recipes private
process: fried mushrooms and greens of the preparation of materials: main ingredients: greens, fresh mushrooms, fungus
Seasoning: ginger, salt to teach you how to do mushrooms and greens, how to do mushrooms and greens to taste 1 frying pan is hot, the first to put the ginger wire stir-fried flavor, then put the fungus and mushrooms stir-fry. Immediately after putting the root part of the bok choy stir fry.
2 Put salt to taste, see the color of the root a little transparent, you can put the leaf part of the bok choy.
3 After the leaves are put in, slightly stir fry a few times, you can start the pot to plate. Garlic fried meat practice details cuisine and efficacy: Sichuan cuisine home cooking recipes private < / p>
process: fried garlic fried meat preparation materials: main ingredients: garlic 100 grams, 200 grams of lean pork, 100 grams of fat pork.
Seasoning: red pepper, vegetable oil, salt, soy sauce, sesame oil. Garlic fried meat features: crisp tender and fragrant, homemade meat flavor. Teach you how to do garlic fry meat, how to do garlic fry meat is delicious Method:
1, lean pork, fat pork thinly sliced, garlic sliced, red pepper shredded.
2, first fat pork slices into the pot to stir out the oil, lean meat slices grab salt, soy sauce, and then sautéed in the pot, put the garlic cloves and red pepper, add salt, soy sauce, sautéed together, and then drizzled with a little sesame oil can be. Tip: garlic seedlings can be salted beforehand to taste. tomato brisket practice details cuisine and efficacy: home cooking recipes private
process: stewed tomato brisket ingredients: main ingredients: brisket, tomatoes
Seasoning: green onions, ginger, cooking wine, salt to teach you how to do tomato brisket, how to do tomato brisket is delicious practice:
1, brisket over water to remove the end of the blood, onions and ginger frying brisket bursting pan, the meat tightly sprayed with wine, put salt, frying down, (
1, brisket over water to remove the end of the blood, onions and ginger frying pan, meat tightly sprayed with wine, salt, frying down, (
1) the meat is not a good idea, but it's not the best idea to do it.
2, pressure meat when fried tomatoes, I did not use tomato sauce, I used 4 large tomatoes, with the end of the onion stir-fried into tomato sauce, brisket pressed well poured into the tomato sauce simmering for a while, so that the brisket to absorb the flavor of tomatoes, look at the taste of flavors Spare Ribs Stewed Potatoes Practice Details Dish and Efficacy: Home Cooking Recipes Private Dish
Process: Stewed Spare Ribs Stewed Potatoes Preparation Ingredients: (3) pot of water, boil the ribs scalded, wash the foam; (4) pot with the bottom of the hot oil, onion, ginger chili pot, into the ribs stir-fried, then add the soup and seasoning, put the potatoes, pick off the onion, ginger, and then sheng out; (5) sprinkled with chopped cilantro can be cut into the segment. Sour and spicy cabbage recipe details Cuisine and Efficacy: Szechuan cuisine Home cooking Private
Flavor: Sour and spicy Sour and spicy cabbage ingredients: Main ingredients: cabbage 1/4 (about 400g)
Seasoning: 1 large piece of dried ginger (about 30g), 8 dried red chili peppers, 1 small handful of peppercorns (about 30 grains), 2 tablespoons of balsamic vinegar, 2 teaspoons of soy sauce, 1 tablespoon of sugar (15g), chicken essence 1 teaspoon of chicken, 1 tablespoon of sugar (15g), 1 teaspoon of chicken broth, 1 teaspoon of chicken broth, 1 tablespoon of chicken broth.
1, dry ginger scraped and cut into julienne, cabbage outside of the old leaves peeled without. The cabbage leaves are sliced into a pot of boiling water. Scald and cook for 1-2 minutes to 8 mature. Remove and drain. Cut into 2cm wide, 5cm long strips. 2: Place the balsamic vinegar, soy sauce, salt, sugar and chicken broth in a small bowl and whisk well to make a sauce. Toss with the cabbage strips in a slightly larger container, place the cabbage strips wrapped in the sauce on a plate, and top with shredded ginger. 3: Heat a wok over high heat, add cool oil, add the dried red chili peppers and peppercorns to the wok, and fry over low heat until the chili peppers turn burnt yellow. Remove from heat before peppers turn black. Directly drizzle the oil on the plate arranged on the cabbage, both into.