Winter is coming, the weather becomes colder and people's appetite becomes bigger. At this time, a bowl of steaming hot beef and vegetable soup is perfect. This soup is nutritious and warms the stomach and heart, making it the perfect choice for winter.

Material Preparation

1. Beef: 500 grams

2. Onion: 1

3. Ginger: moderate

4. Garlic: moderate

5. Carrot: 1

6. Potato: 1

7. Green cabbage: moderate

8. Cilantro: moderate

9. p>9. Cooking oil: moderate

10. Salt: moderate

11. Wine: moderate

12. Pepper: moderate

Steps

1. Prepare the ingredients

Wash the beef and cut it into small pieces; cut the scallion into pieces; slice the ginger; mince the garlic; cut the carrots into slices; cut the potatoes into chunks; and wash the bok choy and set aside.

2. Stir-fry beef

Heat the pan and cool the oil, stir-fry the beef until browned, add onion, ginger, garlic, continue to stir-fry.

3. Add vegetables

Add carrots and potatoes, stir-fry for a few minutes, add salt and wine, stir-fry evenly.

4. Add water and boil

Add enough water, bring to a boil, skim off the froth, turn down the heat and cook for 30 minutes.

5. Add bok choy and cilantro

Add cleaned bok choy and cook for another 5 minutes, finally add cilantro and sprinkle with appropriate amount of pepper.

Tips

1. Beef can be marinated with cooking wine and salt for 30 minutes in advance, so that it can be deodorized and refreshed.

2. When cooking soup, you can add some wolfberries to increase the nutritional value.

3. Cook the soup when the fire should be enough, so as to simmer the soup fresh.

Ending

A bowl of delicious beef and vegetable soup is not only tasty, but also nutritious, suitable for people of all ages. In the cold winter, a bowl of hot soup can not only warm the stomach and nourish the heart, but also make people feel cozy.