A piece of tofu.

A handful of Toona sinensis

Appropriate salt content

A few prickly ash

A little oil

Practice of Tofu Mixed with Tofu by Toona sinensis

Prepare ingredients;

Dice tofu, blanch in boiling water for a while, drain and plate;

Wash the old roots of Toona sinensis bud, blanch for a while until the color turns green, take out, cut into pieces and put them on the tofu block;

Sprinkle with a rub of dried Chili noodles and appropriate amount of salt. Don't put Chili noodles if you don't like spicy food.

Put some oil and some pepper in the pot, stir-fry the pepper, pour the pepper oil on the tofu while it is hot, and mix well.

You can also add some soy sauce and vinegar to taste, see if you like it.