Supplement:

Yangmei wine is made from a certain proportion of prunes, white wine and rock sugar. It is sweet in flavor and contains glucose, fructose, citric acid, malic acid and many vitamins. As early as the end of the Yuan Dynasty, the ancients knew that the preparation of prune wine, according to the "Compendium of Materia Medica" records prunes have "the body, thirst, regulating the five viscera, wash the stomach and intestines, in addition to the annoyance of indignation and evil gas," the real for young and old people to enjoy the good food.

Yangmei wine has a unique taste, rich aroma and flavor. It is mainly used to prevent heatstroke and relieve mild summer heat, and is not suitable for summer offense of the heart camp, liver wind and internal movement, etc. It can balance the acidity and alkalinity of the body, and can be used as an antioxidant for the body. Yangmei wine can balance acid-base and harmonize health. Yangmei fruit wine by the human body metabolic decomposition of the final product of potassium, calcium, magnesium, sodium and other cations in high content for the strong alkaline food, can effectively balance such as meat food and rice, bread and other staple foods containing nitrogen, chlorine, sulfur, phosphorus and other acidic substances, to achieve the acid-base balance, beneficial to inhibit the growth of cancer cells within the body and development, to improve the health of the body.