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Meat stewed dried eggplant

Dried eggplant is a Northeastern specialties, is the eggplant steamed and dried and become, it is a set of aroma, spicy, sweet, salty a variety of flavors as a whole, the texture of the both tough and soft, and have over the mouth can not be forgotten, ate still want to eat the taste.

Meat stewed dry vegetables, fat meat fried oil stewed dry vegetables is more fragrant, lean meat is slightly larger, you can dip the soy sauce to eat, more addictive O (∩_∩)

Main

Pork

250g

Dried eggplant

100g

Accessories

Oil in moderation

Salt in moderation

Soy sauce in moderation

Dried eggplants

Dried eggplant

100g

Supplementary ingredients

Oil in moderation

Salt in moderation

Garlic to taste

Steps

1. Soak the dried eggplant one hour in advance.

2. Drain the water.

3. Cut lean pork into cubes, slice fat meat and separate fat from lean.

4. Fatty meat cold oil in a pot over low heat and fry until the oil.

5. Under the garlic soy sauce burst incense.

6. Under the eggplant stir fry evenly.

7. Add water, add salt, add lean meat pieces.

8. Boil over high heat, simmer over low heat until only a little broth remains.

Tips

Dried vegetables must be soaked in advance to be delicious.