White sugar and white cotton sugar can be used.

The difference between two kinds of sugar:

1. White sugar is white in color, and the particles are like sand, and the particles are clearly divided, like sand pouring out with a rustling sound.

2. White sugar is made from sugar cane or sugar beet through juice extraction, clarification, boiling, crystallization, honey separation and drying.

3. Soft sugar is white in color and fine in particles, which looks like snow and soft.

4 white sugar. It is easy to get wet, so it is best to eat it directly, especially when it is cold with cold drinks, but it is not suitable for making high-grade cakes.

5. From the price point of view, the price of soft white sugar is higher than that of white sugar.

6. The sweetness of white sugar is higher than that of white cotton sugar.

7. The chef uses white sugar to increase the sweetness of the dishes, and uses white cotton sugar and flavor to refresh them.

Friendly reminder: I usually use white sugar to cook braised dishes. I need to use rock sugar with bright sugar color and white cotton sugar to taste fresh.

If there are netizens with high blood sugar, reduce the intake of white sugar and use white cotton sugar in moderation.