Oyster sauce: Oyster sauce itself is very salty. You can add sugar to slightly neutralize its salinity. ?
Salad oil: common edible oil, which can also be used to make cakes. ?
Sesame oil (sesame oil): pour it on the dish before it is cooked, which can increase the flavor. When curing food, it can also be added to increase flavor. ?
Rice wine: Add a little wine when cooking fish and meat to remove the fishy smell. ?
Chili sauce: a kind of sauce made by grinding red peppers, which is reddish and sticky, also known as hot sauce. It can add interest and color to dishes. ?
Sweet noodle sauce: it is salty in itself. Stir-frying with low oil can remove the sour taste of the sauce. You can also dilute it with water and add a little sugar to taste it, so it tastes better.
Seasoning is an auxiliary product that people use to prepare food. Including soy sauce, salt, sauce flavor and other single seasonings, chicken essence seasoning and other compound seasoning. There are the following kinds of seasonings: salty seasoning, sweet seasoning, sour seasoning, spicy seasoning, umami seasoning and so on.