The water rice eaten by the northeast people does not contain sugar. According to the relevant information of the inquiry, there are two kinds of rice in Northeast China: millet rice and sorghum rice. The practice of rice in Northeast China is to cook rice and shake it in a bucket of well water that is cool at first, and then wash it repeatedly in a dustpan, and then add an appropriate amount of well water, so the rice in Northeast China is sugar-free.