Braised sea cucumber with wolfberry

Raw materials: 300 grams of sea cucumber, 20 grams of wolfberry, 30 grams of mushrooms, 50 grams of green beans, 20 grams of green onion, 50 grams of veggie oil, 30 grams of sugar.

Practice: cut into thin slices of sea cucumber, goji berries to impurities and wash, scallion white cut section. Mushroom clean, all two halves. Stir frying spoon on a large fire, add oil, burn to 60% heat to medium heat, put the white onion stir incense, add sea cucumber, mushrooms, green beans, sugar stir-fry, add 1000 ml of water, cook for 40 minutes after adding the berries to cook into.

Scallion roasted sea cucumber

Raw materials: sea cucumber, scallion white segment, soy sauce, cooking wine, salt, salad oil, pepper, sugar, wet starch, sesame oil, each appropriate amount.

Methods: Wash sea cucumber, cut into large pieces, put into boiling water, add soy sauce, cooking wine, salt and pepper, cook for about 5 minutes, then pull out and drain. Put 2 tsp of oil in the pan and heat, put in the scallion and white segment burst incense until golden brown, add the sea cucumber, sugar and cooking wine and stir fry, thicken with wet starch, drizzle with sesame oil can be.