Don't fry this dish. Make jiaozi as stuffing, supplement iron and calcium, soothe the nerves and help sleep. The green leafy vegetables in the vegetable market sell quickly and the prices are cheap. Simply stir-fry it and it's delicious. It's not greasy. So today, I want to tell you about the increasingly popular chrysanthemum, also known as "the emperor's dish". Don't underestimate this dish, it gives off a strong fragrance, which can calm people down. It is difficult to fall asleep at night, so it is very suitable for eating more chrysanthemums and sleeping until dawn, and being energetic all day. In addition, chrysanthemum also contains vitamins, fiber, calcium and iron. I believe everyone has had enough of fried Chrysanthemum morifolium, so try making jiaozi with stuffing. You don't have to wait in the kitchen for a long time, and you don't sweat easily. A bite is also delicious, and the juice is overflowing.

The method of wrapping jiaozi with chrysanthemum pork;

1. Chop a piece of fresh pork into minced meat, peel, wash and cut green onions, and peel, wash and cut ginger. Put these three samples in different bowls.

2. Sprinkle a little pepper noodles, pour in the right amount of soy sauce, stir well and marinate for a while. Prepare a handful of delicate chrysanthemums in advance, and remove the old stems and withered leaves.

3. Rinse the required ingredients with warm water, dehydrate and cut them into small pieces, then put the chrysanthemums in a clean bowl, pour in a proper amount of vegetable oil and stir well.

4. In addition, take a bowl, pour a proper amount of cold water and wheat flour, stir it into a flocculent shape, knead it into a smooth dough, then knead it into strips and cut it into smaller buns.

5. Spread it into a thin dumpling skin with a thick middle. Pour the pickled dumpling stuffing into Artemisia, sprinkle with proper amount of edible salt and sesame oil, and mix well to make dumpling stuffing.

6. Take a proper amount of stuffing and put it in the middle of the skin, knead it into jiaozi, boil a pot of boiling water, sprinkle a little edible salt and stir it, put it in jiaozi and stir it gently. Cook it until the jiaozi is full and cooked, then drain the water and serve it on a plate.