The correct way to fry fish is as follows:

Fish is one of the most popular meats and is often eaten by everyone. Everyone has eaten braised fish and stewed fish. That’s a lot. Today I’m going to teach you a delicious fried fish. Add tomato sauce and fry it together to make it taste better.

Ingredients:

300g fish, 200g tomato sauce, 200g cornstarch, 10g chopped green onion, 5 slices of ginger, 5g of garlic, 1 tablespoon of cooking wine, 1 salt tsp, 1 tsp sugar

How to fry fish with tomato sauce:

1. Cut the fish into pieces, then add salt and cooking wine and marinate for 10 minutes, then coat with cornstarch;

2. Pour oil into the pot, heat the oil to 70%, add Huihao cornstarch fish pieces, fry until golden brown, remove;

3. Leave the bottom oil in the pot, heat , add ginger and garlic slices, add tomato paste, salt and sugar to taste, pour in the fried fish pieces, stir-fry;

4. Finally, sprinkle with chopped green onion.

Tips:

Before frying the fish, fry the fish in the pan first. Do not fry for too long. Take it out immediately after frying until it changes color.