Use high temperature disinfection with water and sterilization with fire. The tank for pickling sauerkraut can be disinfected using the following methods: High temperature disinfection and sterilization are relatively common methods, and there are two main methods: water and fire.

1. Water. Pour the boiled water into the kimchi jar and cover it with a lid. This can not only detect leakage in the kimchi jar, but also disinfect and sterilize it. After the water cools down naturally, pour out the water and then add Ingredients, mother water, etc. are used to make kimchi.

2. Use fire. Add water to the mouth of the altar, then open the altar lid, put the lit piece of paper into the altar, and immediately cover the altar lid. In a closed environment, the water absorption rate of the jar can be checked, and the high temperature and pressure in the jar can be maintained to achieve the purpose of disinfection and sterilization.