Lamb one catty

Small amount of cooking oil

Salt (for marinating lamb) a small spoon

Small amount of cooking wine

Small amount of cornstarch

Cumin powder two tablespoons

Capsicum powder a large spoon

Salt a small spoon

White sesame seeds moderate amount

Oven Version Grilled Lamb Kebabs

Wash and cut the lamb into cubes, do not cut too much, even size!

Add salt, cooking wine marinade to taste, about half an hour! Here the salt is not easy to much, just have the bottom flavor is good! Later sprinkle cumin powder also has a small amount of salt

Skewer meat before, marinated lamb in a thin layer of starch, the meat coated well, so that the grilled meat tender!

After the meat is skewered, prepare a large piece of aluminum foil, wrap the skewers, place them in a baking dish and bake for 20 minutes on a medium level! Oven modulation 220 degrees, each oven temperament is different, depending on the situation up and down fine-tuning! Oven version of grilled lamb kebabs practice Step 4

In the grill, you can first prepare a moment to sprinkle the seasoning! Mix two tablespoons of cumin powder, one tablespoon of chili powder, a pinch of white sesame seeds, and a pinch of salt!

After twenty minutes, open the baking foil! (At this point you notice water coming out, it's the wrapping paper at work, pour out the water that comes out) Brush

a small amount of oil and sprinkle with the prepared cumin powder! Into the oven for five minutes! Note here is that the material must be even!

After five minutes, take them out again, brush with oil and sprinkle! Grill for another two to three minutes, until the surface has a little charred feeling is good! Oven version of the grilled lamb kebabs practice step 7

Tips

1. Meat kebabs in the twenty minutes before the cumin powder before the grilling, be sure to wrap the aluminum foil, to prevent the loss of water too quickly, affecting the texture!

2. In the grilled kebabs it is best to pad another wrapped baking sheet of aluminum foil, easy to clean up later, just throw it away directly, otherwise it is very troublesome to clean up

3. Brush the oil here is in order to better stick to the seasoning! And the flavor will be better, because the meat you buy yourself is usually almost pure lean meat, like a little more fragrant you can choose the meat on the ribs!

4. One can not bake into too much, not good maturity, overlap in the case of uneven heat, the middle of the need to turn over and bake, the amount of a time according to the size of their own oven!