How to cook lamb in white water and ingredients

Ingredients ?

500 grams of lamb outer spine

5 slices of ginger

50 peppercorns

Salt grams

1 clove of garlic

1 coriander

3 tablespoons of soy sauce

Method to cook lamb in white water ?

Make sure to choose the outer spine of the lamb.

Soak it with peppercorns and ginger.

After soaking the water, soak the whole piece of lamb in it for 1 to 2 hours. Then just use this peppercorn and ginger water to cook this whole piece of mutton for 30 minutes, then change the water and cook for another 50 minutes, and take out of the pot and immerse it in cold water for 15 minutes.

Slice and plate.

The dipping sauce will be garlic, cilantro, and one pint of fresh.

Tips

1, the key to goat meat to stink, is to use pepper and ginger water first soak and then boil, then change the water to cook.

2, the dipping sauce garlic paste pressure to be fine, cilantro do not cut too chopped, soy sauce on the use of Lee Kum Kee's Tiancheng one flavor.

3, cooking lamb do not put salt, salty taste are from the dip.