Ingredients

Main ingredients: 250 grams of ordinary flour, 3 grams of yeast, 5 grams of white sugar, 120 grams of water

Accessory ingredients: a little cooked white sesame seeds, A few drops of cooking oil, 200 grams of homemade bean paste filling

1. Prepare the ingredients first, then mix the flour, white sugar, yeast, and water together to form a smooth dough. During the kneading process, it is recommended to add water in batches, not all at once, and adjust the amount of water appropriately according to the water absorption of the flour.

2. After the dough is kneaded, cover it with plastic wrap and let it ferment at room temperature for one night (at a temperature below 10 degrees, fermentation takes about 7 hours). For those who have high temperature at home or are difficult to control the time, it is recommended to knead the dough first, wait for the dough to ferment, and then store it in the refrigerator.

3. Place the fermented dough on the silicone mat. Knead the dough smooth first, then divide it evenly into 8 small doughs, and roll them into rounds. You can sprinkle a little dry flour to make hand flour during the operation.

4. Take one of the small pieces of dough, flatten it with your palms or roll it into a round shape with a rolling pin, and put 1 tablespoon of bean paste filling in the middle.

5. Wrap the filling in the middle of the dough in the same way as a bun, and pinch the closing edge downwards. Wrap the remaining dough in this way.

6. After all the dough is wrapped, gently flatten it with your palms and sprinkle a few cooked white sesame seeds on the surface.

7. Connect the electric baking pan to the power supply. After it is heated, pour a few drops of cooking oil and brush evenly. Put in the wrapped pie dough, cover the electric baking pan, and heat up and down. It is recommended to leave a little space between each pie. During the frying process, the patties will become more fluffy and prevent them from sticking together.

8. After frying one side until golden brown, turn it over with a spatula, cover the lid and continue frying the other side. Fry both sides until golden brown, turn off the power, and serve out of the pan.

9. The preparation is completed and it is very delicious.