Homemade snowflake cheese

Ingredients: 500 grams of yogurt, 250 grams of red beans, 100 grams of white sugar, appropriate amount of diced raisins and hawthorn cake.

How to make homemade snowflake cheese:

1. Wash the red beans with clean water, then soak them overnight and set aside. Cut the hawthorn cake into small dices and set aside;

2 .Pour the red beans into the rice cooker, add 750 grams of water, turn the cooking button and simmer for 2-3 hours, until the red beans break into pieces when pinched, and there is still a small amount of red bean soup;

3. Continuously Pour the bean soup into a glass bowl, add 100 grams of sugar and stir for a few times. Let it cool and then put it in the refrigerator for about 2 hours;

4. Pour the yogurt into a ceramic milk pot, heat and stir until it becomes It will be thick and dough-like, then put it into a mold and flatten it, let it cool, then cover it with plastic wrap and put it in the refrigerator to freeze into ice cubes;

5. Use the back of a knife to knock off a corner of the yogurt ice cube. Put it into a gauze bag and continue to beat it with the back of a knife until it forms a thin smooth smoothie;

6. Put the prepared smoothie into a glass cup, pour the red bean soup and sprinkle Add raisins and diced hawthorn cake and it’s done