When Kate mango is ripe, the skin is yellow, the sunny side and fruit shoulder are reddish, the flesh is orange, the quality is excellent, the fiber is less, and it is sweet and juicy.

Kate mango is a mango variety introduced from abroad. Originally from Florida, USA, it was introduced to Yanbian County of Panzhihua for trial planting in 1995 by Israeli experts. 1997 A large number of branches and seedlings were introduced from Chinese Academy of Tropical Agricultural Sciences for demonstration and popularization.

Extended data

Kate mango description:

1, characteristics: this variety has high quality, high yield and stable yield.

2. Yield performance: average yield increase 10.40%.

3. Cultivation key points: selecting fertile soil, reasonable close planting, scientific management, fruiting in turn, controlling flowers and shoots, bagging fruits and timely harvesting.

4. Breeding unit: Panzhihua Academy of Agriculture and Forestry? .

References:

Baidu Encyclopedia-Kate Mango