Chicken thighs, mushrooms, carrots, cooking wine, ginger, scallions, star anise, sesame seeds, soy sauce, oyster sauce, oil, salt

1, ready to prepare the ingredients, chicken thighs, mushrooms and carrots were cut into pieces;

2, heat the pan, put a little oil, into the ginger, scallions, star anise and sesame seeds and sautéed;

3, sautéed after the smell of the chicken thighs

4, continue to stir-fry until the chicken pieces of color, skin slightly yellow, add wine and soy sauce;

5, stir-fry chicken thighs pieces of color, and then add mushrooms, a small amount of oyster sauce and water;

6, high heat to boil, reduce to low heat, cover and cook for ten minutes;

7, add the carrot pieces continue to cook for ten minutes;

8, Add salt and pepper and other seasonings;

9. Stir well, and then collect the juice over high heat;