Exercise:

1. Prepare a bowl, a spoon and a packet of lotus root starch.

2. Pour lotus root starch into a bowl.

3, add a small amount of cold water, stir evenly, so that the lotus root powder particles can be completely melted (mineral water and drinking water are ok, as long as it is not too hot, this step is very important, do not directly rinse with boiling water, the consequence of washing with boiling water is to form granular lotus root powder).

4. Prepare boiled water.

5, pour boiling water, stir evenly while pouring, until the lotus root powder is formed, do not pour too much boiling water, about 2/3 bowls.

Note: When making lotus root starch, you can make it sticky with water at the right temperature and in the right way. Usually pay attention to this problem, it is best to choose cold and warm water, that is, don't use hot water directly. This is the problem of water temperature. There is also the need to pay attention to its order. When making lotus root starch, you need to operate in a fixed order, otherwise it will not form.