How to Make Golden Corn Cakes

Main Ingredients

Fruit Corn

100g

Wheat Flour

40g

Supplementary Ingredients

Butter

15g

Powdered Sugar

40g

Egg

40g

Steps

Glutinous Rice Noodle

20g

Steps

1. Use a knife to cut the fruit corn into grains.

2. Set aside the eggs.

3. Glutinous rice noodles

4. Melt the butter in a bowl of water.

5. Add the powdered sugar, egg, flour and glutinous rice noodles and mix well.

6. Put the corn in the batter.

7. Heat the oil in the electric cake pan.

8. Pour the corn paste evenly in the electric cake pan.

9.5 minutes and then turn over.

10. Cover the pan with a lid for 10 minutes and remove from the pan.