1. Let the steamed pumpkin puree cool,

2. Add flour

3. Stir evenly,

4. Wake up After 30 minutes, stir well.

5. Put an appropriate amount of water into the pot, wash the green edamame and pour it into the pot.

6. Boil water,

7. Turn down the heat and break in an egg.

8. Use low heat to slightly fix the eggs in the water.

9. Use chopsticks to slowly pull out the pumpkin batter.

10. Turn to medium heat. After the pumpkin pieces are cooked,

11. Turn off the heat. Add leek segments and appropriate amount of salt.

12. Serve immediately.