Ingredients: 300g lean meat and 350g； soybean sprouts;

Accessories: ginger, salt, chicken essence, starch 100 g, chopped green onion.

Bean sprouts meatball soup

1

Slaughter lean meat into paste, and cut ginger into powder.

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2

Boil the water in the pot

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three

Wash the soybean sprouts

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four

Put the bean sprouts into the boiling water pot to boil.

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five

Add a proper amount of salt, chicken essence and starch to the meat paste, and mix the meat paste with water boiled with soybean sprouts.

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six

After mixing, the minced meat is made into balls with a spoon, cooked in a pot, salted, and chicken essence is taken out of the pot.

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seven

Sprinkle appropriate amount of chopped green onion after cooking.

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