Time: 30~60 minutes

Main Ingredients: Pork (600g) Tea Tree Mushrooms (500g)

How to Make Tea Tree Mushroom Roasted Pork

Slice the pork into small pieces

Soak and rinse the Tea Tree Mushrooms

Seasonings: Onion Knot, Ginger, Garlic, Dried Chili Peppers, Bell Peppercorns, Star Anise, Cinnamon, Cao Nut

Seasoning: Oil 7 Layer hot seasoning burst incense

Next five-flake meat, stir-fry over high heat

Stir-fry until the surface of the brown. Add: cooking wine, soy sauce, dark soy sauce, oyster sauce, rock sugar, chicken essence, pepper, a few drops of vinegar, stir fry evenly

. Next tea tree mushrooms

Stir fry evenly

Add water, put green onion knot, adjust the right amount of salt

After the water boils, cook for 50 minutes, observe the amount of water halfway through, and finally reduce the juice with high heat, finish