Drinking mash is not only beneficial to healthy people, but also has auxiliary medical efficacy for some chronic diseases. Suffering from chronic atrophic gastritis patients and indigestion, often drink mash can promote gastric secretion, increase appetite, help digestion. Suffer from hyperlipidemia; persuade patients with atherosclerosis, often drink mash can accelerate blood circulation, improve the content of high-density lipoprotein, reduce the deposition of lipids in the blood vessels, on the lowering of blood lipids, prevention and treatment of arterial atherosclerosis is helpful. Chronic arthritis patients often drink mash, have the effect of blood circulation. Postpartum women with insufficient milk secretion, drink mash can promote milk secretion. Increase the amount of milk.
The mash trough also has the effect of refreshing and relieving fatigue. Especially after middle age, whether it is physical labor or mental labor, after a day of hard work, before going to bed to drink a bowl of hot mash trough, not only can relieve fatigue, and sleep more sweet. The first recovery from a serious illness, physical weakness, anemia, patients recovering from major surgery, often drink a little mash can play an auxiliary therapeutic role.
The mash is delicious, but not suitable for everyone, such as suffering from liver disease (acute and chronic hepatitis, cirrhosis, etc.) is not suitable to drink mash, because alcohol has a direct stimulating effect on liver cells, or else it is not good for the condition.