1. Wash the yam, cut and plate. There is no need to strain the mucus.

2. Chili peppers chopped, garlic is best pounded into garlic paste.

3. Steam the yam for ten minutes. Strain out the water after removing from the pot.

4. Put a little oil in the pot, the spices slightly stir-fried, add water into the juice.

5. Pour the juice on the yam, into the pot and steam for about seven minutes to taste.

6. Out of the pot. Finished. Applause!