Seaweed, beef balls and tofu soup

Ingredients: beef balls + seaweed + tofu

Method:

1. Boil beef balls in cold water Cook until it floats.

2. Add seaweed and cook for 2 minutes.

3. Add tofu and cook for 3 minutes.

4. Divide the egg liquid and remove from the heat immediately (you can also add no eggs).

5. Add a little salt and sesame oil for simple seasoning.