I. Details of required ingredients: 350g radish, two shallots, oil 10g, soy sauce 1 tablespoon, 2g ginger, 2 cloves garlic, 6 slices pepper, and refined salt 1 tablespoon.
Second, the steps of practice.
1. Wash shallots and cut into sections.
2. Shred ginger and minced garlic.
3. Wash the white radish.
4. Remove the radish tassels at the top and shred.
5. Heat oil in the pot, add pepper, shredded ginger and minced garlic at 60% oil temperature.
6. Add shredded radish.
7. Stir-fry over high fire for 1 min, and stir-fry the moisture of shredded radish.
8. Add soy sauce, salt and chicken essence to taste, and stir-fry the onion evenly.
9. the pot is out.
skill
If you eat too much big fish and meat, you will get angry and lose your appetite It is better to eat light vegetarian fried radish to solve the greasy problem. The key to stir-frying white radish is to master the heat. When the shredded radish is put into the pot, it needs to be quickly fried with high fire for no more than 1.5 minutes, so that the fried shredded radish is a little crisp and refreshing, and the original flavor of radish is retained.