People are iron, rice is steel, and they are hungry without food. This sentence is enough to illustrate the importance of rice in daily life. Rice is basically the food that everyone eats every day. White rice can not only supplement nutrition, but also be a necessity for daily hunger. When many people come home from work, the first thing they do is to start cooking in Taomi. Cooking is easy. There is a rice cooker. Most people basically follow the same cooking steps. Put the washed rice in the pot, add some water, then cover the pot and press the cooking button. At that time, the rice will be cooked naturally. Everyone knows the steps of cooking rice in this way, but the rice made in this way is not fragrant, soft or full. Want to cook a pot of rice, there is a small coup. When cooking, do these three more steps. The taste of rice is very different. The rice grains are full and swollen, fragrant, soft and delicate, not hard and unclear. Cook according to the cooking tips shared below, and you can eat sweet and delicious rice every day ~
Remember these four points when cooking. The cooked rice is clear and soft, and you can eat 2 bowls without eating.
Ingredients: rice, warm water, cooking oil (or lard instead)
1. Put the rice in a bowl and soak it in water for about 15 minutes, not too long. This process can make the rice absorb enough water and speed up the cooking time of the rice. (Because the soaked rice grains are soaked in water, the soaked rice grains can reduce water by half compared with the non-soaked rice grains, so that the cooked rice grains will not be diluted. ).
Secondly, when the soaked rice is washed, it only needs to be gently shaken and rubbed, which will easily damage the surface of the rice. 1-2 times is enough.
3. Pour the washed rice into the pot and add a proper amount of warm water, about 55-60%. The purpose of using warm water is to effectively shorten the cooking time; The ratio of rice to water is 1: 1.5, and the height of water is about 2 cm higher than that of water. In addition, before covering the pot cover, add a spoonful of cooking oil, which will not only lock the nutrients of rice grains, but also make them mellow.
Remember these four points when cooking. The cooked rice is clear and soft, and you can eat 2 bowls without eating.
Fourth, many people are used to turning on the rice cooker when it starts to trip, which is actually wrong. If the lid of the freshly cooked rice is opened immediately, the rice on the surface will easily become thinner and the rice at the bottom will easily crust. The correct way is not to pull or open the lid in a hurry after the meal is cooked. Keep it in heat preservation state for 10 minute, and then open the lid after the steam disappears. The rice made in this way is fluffy, very full, fragrant and soft! You can easily eat one or two bowls of rice every time! Remember these four points when cooking. The cooked rice is clear and soft, and you can eat 2 bowls without eating.
Don't always cook as usual, I'll teach you some skills. The cooked rice is fragrant and soft.