What food is cold and what food is neutral? What food is warm?
In terms of daily diet, the rice is cold and the face is warm; Meat is cool, and beef, mutton and dog meat are hot; Eggs are neutral. The following is a list of food attributes that I found on the Internet. The most comprehensive reference is the food attribute list, which is hot, mild, mild, cool and slightly cool. Cold vegetables are peppers, green peppers, leeks, leeks, garlic (garlic), coriander (coriander), onions, pumpkins (golden melons), papaya, sweet potatoes (sweet potatoes) and konjac (konjac). Shepherd's purse, turnip (turnip), cabbage (cabbage/cabbage), chrysanthemum (chrysanthemum), long bean (cowpea/carob), rice cowpea (rice bean/white bean/sweet bean) and soybean (soybean/edamame) Also known as gourd/gourd ladle), lentil, flat bean curd, broad bean, red bean (red bean), fermented soybean, carrot, sweet potato, yam (yam/yam), potato (potato/potato), taro, cauliflower (alfalfa), papaya (stone melon/pumpkin) and Jerusalem artichoke. Spinach (spinach), day lily (day lily), green asparagus (asparagus), eggplant, tomato (tomato), mung bean, bean curd (including: soybean milk, dried bean curd, bean curd, bean curd skin, stinky bean curd, bean curd milk, louver, vegetarian chicken), radish (raw and cool, Mature people are warm), radish tassels (radish leaves), burdock, sweet potato (sweet potato), wax gourd, loofah, cucumber (spiny melon), amaranth, lettuce, lettuce (leaf lettuce), Yuntai (rape), fingered citron, bamboo squash (Indian pumpkin), Malantou (Indian pumpkin) Mature bitter gourd is flat), cabbage melon (Yuegua/Baigua), bean sprouts, gourd (fruit of Cucurbitaceae), purslane, golden cucumber (wild cucumber/Cucurbita), water shield, aloe, cactus, water shield (Houttuynia cordata) and bracken (bibimbap). Water lily, cabbage, Stellaria stellata (goose intestines), Potentilla, Sedum japonicum (white notoginseng), Potentilla discolor, Patrinia scabiosaefolia, Solanum lyratum Thunb., Prunus armeniaca, Grifola frondosa, Potatoes, Potentilla anserina, Erigeron japonicus (flat seeds, cold roots, Also known as water chestnut, Huang Jinlian), water chestnut, water chestnut, water chestnut, amaranth, Yuanxiu vegetable, water spinach, water spinach, black cabbage, water spinach (wild potherb mustard), wind cauliflower, arrowhead (spiny thistle), wild amaranth (pig mother vegetable), etc. Cauliflower (Commelina communis), Grifola frondosa (blood sorrow), wild Chinese cabbage (seven-star lotus), Osmunda japonica, Kochia scoparia, rotten maidservant, wild leek (wild wine dish/old onion), sorrel, giant seedling (sesame leaf), wild hemp, water chestnut. Tea oil, cottonseed oil, sunflower oil), vinegar, wine, mustard, ginger, dried ginger, pepper (with little toxicity), star anise (anise), coffee, fennel, clove, perilla, orange peel (dried tangerine peel), cardamom, Evodia rutaecarpa, edible cornus, turmeric, Amomum villosum, tsaoko, angelica dahurica and red beans. Bamboo leaves pepper monosodium glutamate, white sugar, rock sugar, maltose (maltose), honey, royal jelly (queen's milk), Vaccinium bracteatum leaf tea salt, soy sauce, noodle sauce, bean paste, health-care traditional Chinese medicine ginseng, Radix Codonopsis, Radix Pseudostellariae, Eucommiae Cortex, Cortex Acanthopanacis, Radix Angelicae Sinensis, Cordyceps, Carthami Flos, Rhizoma Chuanxiong, Atractylodis Macrocephalae, Placenta Hominis, and Radix Notoginseng (Radix Notoginseng). Propolis, Stigma Maydis, Poria cocos, Rhizoma Gastrodiae, Ipomoea Seu Stellata, Polygonatum sibiricum, Lotus Leaves, Gecko (Gekko gecko), Cherokee Fructus, Endothelium Corneum Gigeriae Galli, Ligustrum lucidum, Polygonatum odoratum, Sterculia Lychnophoroides, American ginseng, Semen Cassiae, Radix Paeoniae Alba, Herba Menthae, Notoginseng Flos, Celosia cristata, Radix Adenophorae, Herba Lysimachiae Christinae, Rehmanniae, Herba Leonuri