Electric pie pan first preheated, and then put a little oil, the oil can be shaken, the eggs beaten a little salt, stir, in the pie pan on the oil forty percent hot when the egg mixture poured in, and then let the egg mixture evenly spread all over the pie pan, in the egg solidification can be out of the pan, if you like to eat a little bit of old on the spatula gently turn the egg pancake to see it on the side of the good. Hope to help you