Potato-braised pork ribs is a home-cooked dish. It is easy to make and has a fragrant and glutinous taste. It is very suitable as a nutritious and delicious staple food. Here is a recipe for roasting pork ribs with potatoes for your reference:

Ingredients required:

500 grams of pork ribs

2 potatoes

3-4 slices of ginger

1 green onion

An appropriate amount of cooking wine

An appropriate amount of soy sauce

An appropriate amount of rock sugar

Appropriate amount of star anise, cinnamon and Chinese pepper

Appropriate amount of water

Appropriate amount of salad oil

Preparation steps:

Wash the pork ribs with water , cut into small sections about 3 cm long, put into a pot, add appropriate amount of water and cooking wine, boil until the water boils and cook for 3-5 minutes, remove and drain.

Peel the potatoes, cut into evenly sized pieces, and set aside.

Heat the pan with cold oil, put the ribs evenly into the pan, fry over low heat until golden brown on both sides, remove and set aside.

Leave a little oil in the pot, add ginger slices, green onion segments and spices (star anise, cinnamon, peppercorns), and stir-fry until fragrant.

Add the fried ribs, pour in appropriate amount of soy sauce and rock sugar, and stir-fry evenly.

Add an appropriate amount of water, place the potato pieces on top of the ribs, cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for about 30 minutes, until the potatoes become glutinous and the soup becomes thick. Ready to serve.

During the cooking process of roasted pork ribs, if you want the potatoes to be more flavorful, you can add some salt and pepper during the stewing process to adjust the taste. In addition, if you like spicy food, you can also add some chili pepper or chili sauce to increase the taste. Finally, place the potato-braised pork ribs on a plate and garnish with chopped green onion.