Daizhou cotton and linen tablets are traditional snacks in Daizhou, Xinzhou, Shanxi Province. They have a long history and are famous for their thinness, crispness, sweetness and delicious taste. It has a history of nearly a hundred years.

2. Steamed meat in Dingxiang:

Steamed meat in Dingxiang, Xinzhou, Shanxi Province is a famous specialty. According to legend, it is a tribute to the local court, and now it is also one of the necessary dishes for local folk banquets.

3. Baode Bowl Tray:

Baode Bowl is a traditional snack in Baode County, Xinzhou City, Shaanxi Province. It has a unique flavor and is the top grade of snacks. Baode county is rich in buckwheat, and the buckwheat bowl is crystal clear, white and slightly green, with delicate texture, soft and smooth, fragrant and delicious.

4, cut three knives:

Chop three knives, also known as oilseed oil cloth bag, is golden in color, sweet and delicious, and it is one of the traditional pasta snacks spread in Pingshan, Jingxing, Hebei Province and Wutai Mountain, Shanxi Province during the Spring Festival. It is one of the five specialties.

5, Shenchi moon cake:

Shenchi moon cake is a traditional specialty of the Mid-Autumn Festival in Shenchi County, Xinzhou City, Shanxi Province. It is famous for its fragrance, crispness and sweetness in Xinzhou and even Shanxi.

6. Sorghum noodle fish:

Sorghum noodle fish is a classic pasta made of coarse grains by people in Jinzhong, Lvliang, Xinzhou and other places, especially in Xinzhou, which is a "delicacy" for people to entertain guests.