If you want to eat stinky tofu, you can do it at home, no need to ferment, simple and hassle-free, and you can't stop eating one bite!

China is a gourmet country, each place has different specialties, their existence can make some food friends happy, every time you go to a place, will be foraging, looking for local specialties to make their taste buds satisfied, these days, I came to Changsha, in Changsha, there is this kind of food, which is famous in the whole country, a lot of people like to eat, and it also has a good reputation. And it also has the slogan of "smelling bad, eating good".

This way, I believe we all know what I said, yes, it is stinky tofu, I have eaten since once on the love, but every time after eating stinky tofu, always feel that the stomach will be a little difficult, which is really unacceptable ah, and then I decided to do their own stinky tofu at home to eat, I did not expect to really find a simple and easy to learn, do not need Fermentation can also be easily made to eat the texture is not worse than the taste of bought stinky tofu, friends ate a mouthful and said they could not stop, I think it's pretty good, so I want to share the homemade stinky tofu method, I hope there will be a friend who likes it.

Homemade stinky tofu

We need to prepare the ingredients are: Wang Zhihe stinky tofu milk, old tofu block, cooking oil, chili powder, cumin powder, oyster sauce, soy sauce, balsamic vinegar and other commonly used seasonings at home.

We first put the Wang Zhihe tofu milk in a bowl, add some tofu milk juice water, and then mash the tofu milk into a puree, so that you can smell the smell of stinky tofu, seriously, this Wang Zhihe stinky tofu milk taste is really not the usual stink ah, but you make out of stinky tofu aroma or not, and it is really has a close relationship, so we do not mind, after all, after all, the back of the delicious made will let You can't stop eating one bite.

Then cut the old tofu into stinky tofu block size, put "stinky water" in the soak for a period of time, it is necessary to soak the old tofu block to soak through, while soaking the old tofu time, we can do dipping, the bowl into the appropriate amount of chili pepper, cumin powder, oyster sauce, soy sauce and cold white, mix well and then put some starch and vinegar, and then pour into the pot of water, and then put into the pot, and then put into the pot of water. balsamic vinegar, then pour into the pot with low heat and cook until small bubbles, add the appropriate amount of chopped green onion and garlic, stir well and then set aside.

Tofu this time also soaked well, we add the appropriate amount of cooking oil in the pot, oil heat and start frying the old tofu block, the old tofu block frying both sides of the golden, we can drain the oil out of the fried tofu block, we need to flip from time to time, so that the tofu block to be more evenly heated, of course, the fire remember to use a small fire, the fire too much instead of letting the old tofu be fried, so eat up! The taste will not be good, so I hope you can remember.

Then poke a hole in the top of the fried old tofu, put in our sauce, and then you can eat, eat really very addictive, a mouthful of one will make people simply can't stop, the practice is not very simple? I have to say that Wang Zhihe tofu milk is simply to do stinky tofu exists, with it, stinky tofu does not need to ferment, just need to use a period of time to soak it, really too convenient.

If you want to eat stinky tofu, you can do it at home, no need to ferment, simple and hassle-free, and you won't be able to stop eating one bite! I don't know if you watch friends learned it? Feel good friends can try Oh, of course, if you do not know where there is Wang Zhihe stinky tofu milk sold, then you can go to pan some back, so that it is easy to solve the problem, like to eat stinky tofu friends, don't spend money to buy stinky tofu to eat, do it yourself at home, clean, hygienic and affordable, what are you still hesitant to do? I'm not sure if you're going to be able to do it.

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