First, Oreo ice cream
1. Milk, corn starch, milk powder and sugar substitute are mixed together and heated to be thicker and thicker.
2. Pour Oreo crumbs, stir evenly, package, pour into milk box and freeze for 6 hours.
Cut into 6 equal parts
4. Melt the chocolate insulation water and add coconut oil.
5. Melt the chocolate insulation water, dip it in coconut oil ice cream and let it stand for a while, turning it into chocolate crispy skin.
Second, the white rabbit toffee ice cream
1. Sugar milk white rabbit
2. Cook over low heat to make a thick butterscotch sauce.
3. Pour into a bowl and cool.
4. Beat the whipped cream until it is thick, and pour in the cream sugar sauce.
5. Keep sending until there is a cable.
6. Squeeze into the ice cube mold
7. Shake well and put it in the refrigerator for freezing.
8. Freeze, demould and take out.
9. Crispy chocolate sauce melts in insulating water.
10. Wrap with a crispy skin.
1 1. Refrigerator freezing 1 hour.
12. Take it out to eat.
Three, milk mint yogurt shaved ice
Ingredients: yogurt ice cube, mint Oreo ice cube, clock, light milk ice cream, light milk ice cube, mint cream.
1. Add milk and whipped cream to the milk tank.
2. Add corn starch and mint syrup
3. Add a drop of blue-green pigment according to the color and stir well.
4. Add white chocolate, simmer and stir until thick.
Add Oreo cookies
blend evenly
7. Load into the drainage container
8. Pour into ice cubes and freeze overnight.
9. Whip the whipped cream until it thickens slightly. Add mint syrup and a drop of blue-green pigment.
10. Send it to stiff and put it in a paper bag.
1 1. Cut 2/3 of the paper from the boxed frozen yogurt.
12. Planing into ice sand with a planer
13. Add a small piece of light milk to the bowl.
14. Add small pieces of milk to shave ice.
15. Surrounded by a circle of mint Oreo ice cubes.
16. Squeeze the mint cream in the middle and add one minute of light milk ice cream.
Fourth, strawberry yogurt ice cream custard
1. Cheese, yogurt, strawberry, sugar, whipped cream.
2. Cheese, yogurt and strawberries
Make milkshakes for later use.
4. Cream with white sugar
5. Keep sending until the lines don't disappear
6. Pour in the strawberry milkshake and mix well.
7. Pour into the mold and spread a layer of plastic wrap.
8. Freeze strawberries in the refrigerator for more than 4 hours.
Five, purple potato ice milk
1. Milk ~ whipped cream ~ milk powder ~ starch ~ sugar
2. Stir the purple potato powder evenly and cook it on low heat until it is thick.
3. Take a small part, add more purple potato powder, pour it into the mold, and then pour in the light-colored milk paste to freeze.
Sixth, matcha can make beautiful ice cream.
1. The chocolate is melted by heat preservation water.
2. Add matcha powder and mix well.
Add milk and stir well.
4. Add matcha liquid after the cream ~ sugar thickens.
5. Evenly squeeze into the mold and freeze overnight.
Seven, chocolate strawberry ice cream
1. Put all the ingredients in a pot and heat them with low fire until they melt.
2. Continue stirring
3. Sieve and pour into the mold.
Add strawberries and freeze overnight.
Eight, peach yogurt ice cream
1 .50g of cheese, yogurt100g, a peach, cream100g, and sugar10g.
2. Peaches, cheese and yogurt are made into milkshakes.
3. Cream with white sugar
4. Keep sending until the lines don't disappear
5. Pour the peach milkshake into the whipped cream
6. Mix and stir evenly
7. Pour into the mold, add the fruit and freeze overnight.
8. Spread a layer of plastic wrap at the bottom for easy removal.
Nine, the eighth power of Internet celebrity chocolate
Visible silky
1, add 200g milk to the pot.
2,160g whipped cream
3, milk powder 40g
4.20 grams of sugar substitute
5, 8 grams of corn starch
6, small fire, while cooking until sticky, turn off the fire.
7. Pour it into an ice cube mold and freeze it in the refrigerator.
8. 120g Keli' 30g oil separation insulation water melting.
9. Fill the frozen milk pudding with chocolate sauce and freeze it for a while before eating.
X. Oreo ice milk
1. Cream milk, sugar and starch, stir well.
2. Cook over low heat and stir until thick.
3. Add biscuit crumbs, mix well and pour into the mold for freezing.
Eleven, mint chocolate ice cream
1. 50g mint leaves, 450g milk, 35g corn starch, 250g whipped cream, 60g milk powder, 50g Oreo biscuits, 50g dark chocolate, 35g sugar, 2 drops of pigment and an empty milk carton.
2. Stir mint milk with a cooking machine and filter it twice.
3. Pour it into a small milk pot, add sugar, whipped cream and corn starch in turn, and heat it until it is thick.
4. Add Oreo slices and dark chocolate slices and mix well.
5. Pour into the milk box and freeze for 6 hours.
Cut into 6 equal parts
7. Heat insulation water melts chocolate and coconut oil ice cream and soaks it in chocolate to form crispy skin.
8. The whole family likes to eat.
9. put a plate without crispy skin.