Niugu kelp tofu soup

material

Ingredients: beef bone, kelp and tofu.

Seasoning: onion, salt

working methods

1. Wash the beef bones, put them in a pot, boil them in cold water, skim the floating foam, put them in the onion, boil them for 4 hours, cool them, take them out and put them in the refrigerator for 1 hour. The oil on the surface of the soup will solidify, so you can skim the soup easily.

2. Continue to boil over high fire, pour in the washed kelp and cook for 1 hour, then add the tender tofu and cook for 10 minute, and finally add salt to taste. A super calcium soup!

Niuguxue decoction

Recipe introduction: When I got home to cook, I began to eat beef bone soup. Generally, it takes 10 hour to eat snow thick soup in Korea. I have no patience! I decided to cook my head in the stove for half an hour. Let's eat in the pot!

material

250g of raw beef bones, 0/5g of medlar/kloc, 30g of black beans and 0/0g of jujube/kloc.

working methods

1. Now wash the cow bones and fly.

2. Then add a proper amount of water to the above materials and cook them on the stove.

3. After simmering for half an hour, put it in a rice cooker and slowly rot to get calcium.

Just wait for the soup to turn white.

5. Take it after seasoning.