Sea vermicelli is rich in nutrients, it is determined that its dried products contain 32% protein, 9% fat, 3.4% ash, 12% salt. According to Chinese medicine, it is sweet, salty and cold in nature and enters the liver and lung meridian, which has the effect of nourishing Yin, brightening the eyes, clearing heat, softening the firmament and relieving cough. Sea vermicelli taste delicious, into the food can be fried, fried, can also be boiled in soup, and icing sugar with stew, can be used as a cool summer drink, especially for the Southeast Asian Chinese people, Fujian and Guangdong people also regarded as sea treasures.
The penpipe fish has a peculiar shape, it is a kind of slender cuttlefish, some write than the pipe fish. Qingdao and other places also called it the sea rabbit. Penpipe fish, also known as the Japanese gun squid, also known as penpipe octopus, small squid, U-octopus, from the appearance of a carcass is a slender cuttlefish. Penpipe fish belongs to the cephalopods, gun squid family, carcass length of up to 15 centimeters, similar to the shape of the squid, but compared to the squid is short and small, the body is short and wide. Some Qingdao people also call it "sea rabbit".
Habitat
The penstemon octopus lives in the shallow sea and is a fierce carnivore, feeding on small shrimps and fish, mainly in the Bohai Sea and the Yellow Sea, and is abundant in the Dalian area. Though small in size, it has a large yield and the meat is tender and delicious, usually frozen for export.